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Monday, January 16, 2012

My First Weight Watcher's Dessert!

These are great Mini-Chocolate Chip cookies...

2 tablespoons of salted butter, softened (I used dairy/soy free butter flavored shortening)
2 teaspoons of canola oil
1/2 cup packed brown sugar
1 teaspoon pure vanilla extract
1/8 teaspoon table salt
1 large egg white
3/4 cup all purpose flour
1/4 teaspoon baking soda
3 oz of semi-sweet chocolate chips (I used Enjoy Life dairy/soy free chocolate chips)

Instructions:
Preheat oven to 375 degrees F

In a medium bowl, cream together butter, oil and sugar.  Add vanilla, salt and egg white, mix thoroughly to combine.

In a small bowl, mix together flour and baking soda, stir into batter.  Add chocolate chips to batter, stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large baking sheets (I covered them in parchment paper). Leaving a small amount of space between each cookie.  Bake until golden around the edges, about 4-6 minutes.  Do not overcook.

Cool on wire rack.

Makes 48 cookies.  1 point plus value per cookie.

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